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My Food Sensitivities - 180 Foods

Here's What's on Your Plate

Different than food allergies, food sensitivities occur when the GI tract begins to break down and poorly digested food particles trigger an immune response. This can often lead to symptoms like migraines, gas/bloating, heartburn, fatigue, rashes, joint pain, IBS, and focus issues. This food sensitivity testing kit identify 180 potential sensitive foods, so you can react to and minimize these symptoms. Not available in New York or Maryland.

PLEASE NOTE: This product is unavailable to residents.

$299 Add To Cart

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Possible Effects
of Imbalance

  • Constipation, Diarrhea, & IBS
  • Fatigue
  • Gas / Bloating & Trouble Digesting Foods
  • Headaches / Migraines
  • Heartburn / Indigestion

Speak to a Clinical Nutritionist

What Do You Get?

  • Lab processing fees
  • Customized lab report
  • Nutrition and lifestyle recommendations
  • Clinician consultation
  • Standard shipping fees (outbound and return)
  • Pre-labeled sample return box
  • Requisition & Consent Form
  • Blood card collection device
  • (2) single use lancets
  • Adhesive bandage
  • Alcohol swab
  • Gauze pad
  • Plastic bag for sample specimen

How It Works

  • icon of shopping cart & mouse

    01 Order

    Order this wellness program or any others that fit your symptoms.
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    02 Testing

    It's just a little prick! You send us a dry blood sample so we can identify the IgG reactivity to 180 tested foods. Be sure to check the list of measured foods to determine which of our food sensitivity panels most closely relates to your diet.
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    03 Learning and Rebalancing

    We send you your results along with wellness recommendations tailored around the laboratory findings. You can speak with a clinical nutritionist about how to start your personalized journey towards wellness.
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Next Up: Personal Replenishment

Once you have your test results, our clinical nutritionists guide you on your way to improved wellness. Should your results uncover deficiencies or imbalances, a custom regimen of daily vitamin packs and other supplements will be outlined for you based on your test results.

Supplement Solutions

While other companies seem to base their supplement solutions on market research, our methods are backed by clinical science. With 12 years of proven testing, including thousands of panels, our practices are shared by more than a thousand independent practitioners. Our supplements are of the highest standard available. We only offer professional-grade vitamins and supplements from selective and thoroughly tested suppliers.

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The Science

My Food Sensitivities - 180 Foods is an IgG Antibody test for food sensitivities. Food sensitivities develop over time after the GI tract begins to break down (becomes "leaky") and poorly digested food particles enter into the lumen of the intestine. The immune system identifies these leaked food particles as foreign invaders and marks them with an antibody, much like a flag, so they can be eliminated. Since the immune system is highly specific, the next time the offending food is consumed, the immune system is activated.

This process is different from having a food allergy (true genetic allergy or IgE-mediated response) but the offending foods must be identified and removed from the diet for a period of time while the gut is repaired. One of the most common symptoms associated with food sensitivities is headaches and/or migraines. My Food Sensitivities - 180 Foods is our most comprehensive evaluation for a broad range of foods consumed in standard diets so offending foods can be properly identified.

IgG (Immunoglobulin G) testing is a useful tool in finding out what foods a person has become sensitive to and creating a food elimination protocol to repair the gastrointestinal (GI) tract. Many individuals suffering from neurological, musculoskeletal, and gastrointestinal symptoms often suffer from IgG food sensitivities and are completely unaware. They continue to eat the offending foods, creating stronger immune reactions and increasing systemic inflammation. IgG mediated reactions are considered delayed-onset immune reactions since the symptoms from eating an offending food may not present for hours or even days.

Tests 180 Common Foods

  • Artichoke
  • Asparagus
  • Aubergine
  • Beetroot
  • Broccoli
  • Brussel sprouts
  • Carrots
  • Cauliflower
  • Celeriac, know celery
  • Chard, beet greens
  • Chili Cayenne
  • Chinese cabbage
  • Zucchini
  • Cucumber
  • Kale, curled kale
  • Kohlrabi (Turnip cabbage)
  • Leek
  • Olive
  • Onion
  • Parsnip
  • Potato
  • Pumpkin
  • Radish red & white
  • Red cabbage
  • Rutabaga
  • Savoy cabbage
  • Spinach
  • Stalk celery
  • Sweet pepper
  • Tomato
  • White cabbage
  • Broad bean
  • Chickpeas
  • Green bean
  • Green pea
  • Lentil
  • Mung bean, green gram
  • Soy bean
  • Chicken egg (egg white and yolk)
  • Goose eggs
  • Quail eggs
  • Anchovy
  • Carp
  • Cod, codling
  • Gilthead bream
  • Haddock
  • Hake
  • Halibut
  • Herring
  • Mackerel
  • Ocean perch
  • Plaice
  • Pollock
  • Salmon
  • Sardine
  • Shark
  • Sole
  • Swordfish
  • Trout
  • Tunafish
  • Zander
  • Squid, cuttlefish
  • Crayfish
  • Almond
  • Brazil nut
  • Cashew kernels
  • Cocoa bean
  • Coconut
  • Hazelnut
  • Linseed
  • Macadamia nut
  • Peanut
  • Pine nut
  • Pistachio
  • Poppy seeds
  • Pumpkin seeds
  • Sesame
  • Sunflower seed
  • Walnut
  • Meadow mushrooms
  • Apple
  • Apricot
  • Banana
  • Cherry
  • Fig
  • Grape/Raisin
  • Kiwi
  • Lemon
  • Lychee
  • Mango
  • Nectarine
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Strawberry
  • Watermelon
  • Yellow plum
  • Date
  • Avocado
  • Basil
  • Chive
  • Cinnamon
  • Garlic
  • Horseradish
  • Mustard seed
  • Nutmeg
  • Oregano
  • Paprika, spice
  • Parsley
  • Pepper, black
  • Rosemary
  • Thyme
  • Vanilla
  • Cane Sugar
  • Honey
  • Barley
  • Gluten
  • Kamut
  • Oats
  • Rye
  • Spelt
  • Wheat
  • Amaranth
  • Arrowroot
  • Buckwheat
  • Carob
  • Cassava
  • Fonio
  • Jerusalem artichoke
  • Lupine
  • Maize, sweet corn
  • Millet
  • Quinoa
  • Rice
  • Sweet chestnut
  • Sweet potato
  • Tapioca
  • Teff
  • Halloumi
  • Kefir
  • Cows milk
  • Milk, cooked
  • Rennet cheese
  • Ricotta
  • Sour-milk products
  • Camels milk
  • Goat milk & cheese
  • Mares milk
  • Sheep milk & cheese
  • Guar flour
  • Peppermint
  • Beef
  • Goat meat
  • Lamb
  • Pork
  • Veal
  • Chicken egg (egg white and yolk)
  • Duck
  • Goose eggs
  • Ostrich meat
  • Quail
  • Turkey hen
  • Deer
  • Hare
  • Rabbit
  • Venison
  • Wild boar
  • Butterhead lettuce
  • Chicory
  • Endive
  • Iceberg lettuce
  • Lamb's lettuce
  • Red leaf lettuce
  • Radicchio
  • Arugula
  • Romaine
  • Yeast (beer, bread)

Collection methods

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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